admin

This user hasn't shared any biographical information


Posts by admin

The speciality sector shows itself off at the London Event at Caffè Culture

Monday, June 21st, 2010

Posted in Caffè Culture 2010, SCAE, SCAE Conference, Speciality Coffee Association of Europe, World Barista Championships | 1 Comment

Mick Wheeler’s Blog 27/04/10 – Anaheim shows signs of a move back to filter coffee

Tuesday, April 27th, 2010

Posted in Filter Coffee, Speciality Coffee Association of America, USBC, United States Barista Championship | No Comments

SCAE Guest Blog 6 – Colin Smith (Origin Tour Leader) explains the mysteries of the front cover of the new Café Europa

Thursday, April 22nd, 2010

Posted in Trip to Origin | No Comments

SCAE Guest Blog 5 – Colin Smith on the Awards for Coffee Excellence

Monday, April 12th, 2010

Posted in Awards for Coffee Excellence 2010, Caffè Culture 2010, SCAE, Speciality Coffee, Speciality Coffee Association of Europe | No Comments

Mick Wheeler’s Blog 07/04/10 – Change – The Only Constant

Wednesday, April 7th, 2010

Posted in Caffè Culture 2010, SCAE, SCAE Conference, Speciality Coffee, Speciality Coffee Association of Europe | No Comments

SCAE Guest Blog 4 – Paul Stack talks about a ‘Brewvolution’

Monday, March 29th, 2010

Posted in SCAE Gold Cup Programme, World Barista Championships | No Comments

Mick Wheeler’s Blog 24/03/10 – Can we rescue the industry at origin and keep the supply of great coffee?

Wednesday, March 24th, 2010

Posted in Cup of Excellence, ICO’s World Coffee Conference in Guatemala, World Barista Championships | No Comments

Mick Wheeler’s Blog 24/03/10 – Can we rescue the industry at origin and keep the supply of great coffee?

Wednesday, March 24th, 2010

Tags: , , , ,
Posted in Uncategorized | No Comments

SCAE Guest Blog 3 – Hugh Gilmartin introduces the SCAE ‘Olympians’

Thursday, March 18th, 2010

Posted in Uncategorized | No Comments

SCAE Guest Blog 2 – Stephen Hurst, Mercanta The Coffee Hunters

Thursday, March 11th, 2010

Posted in Uncategorized | No Comments